The inaugural Taste:BD festival will take place in City Park and Centenary Square on April 29 and 30.
The event will feature numerous food and market stalls in City Park, with bars and drinks vendors in Centenary Square.
There will also be live music, street performers and children’s activities.
We already knew about some of the delicious dishes being served up at the event – including surf and turf, Vietnamese street food, and British Asian fusion.
Now Taste:BD has shared its latest surprise by revealing the final names who will be setting up a stall on the big day.
Here’s the full list of food vendors and what to expect from 2023’s Taste:BD menu.
You can find the festival’s drinks menu by clicking here.
What’s on offer
Andie’s African Bar and Lounge – Afro fusion dishes
Cattle Shed Street Food – Gourmet burgers and sausages
Chaskah – Authentic Kashmiri food
Cypriana Street Food – Greek Cypriot street food
Koko Bay – Caribbean dishes
The cavern Pizzeria – Italian pizza
My Lahore – Asian-British fusion food with vegetarian options
Nam Snacks – Vietnamese street food
Porterhouse Bros – Steaks, smoked meats and seafood
Saltaire Belle – American style grill
The SUP Festival in Shipley – organised by the team behind Taste: BD Festival this April (Image: Newsquest)
The Fries the Limit (Hullaballoo) – Loaded fries with vegetarian options
Wild Game Ltd North West – Wild Game street food
Beat & The Pulse – Vegan hollistic food
Bree’Osh – Brioche Buns with savoury filling
Cup of Kin – Coffee, tea and bakes
Eden Pie – Plant based desserts
Finesse Bakery – Bread, pastry, and cakes
Greek Olives – Olives, Baklava, and Greek treats
Nero’s Ice Cream Bike – Ice cream
Pick Mix Gift – Sweets & Candies
The Delicious Dough Co – Artisan Bakes
Woodies Brownie Co – Brownies & Sweet Treats
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