Anda paratha, a traditional Pakistani egg dish, is another substantial option to kickstart the day. This is typically made with onions, tomatoes, and chiles, is packed with spicy notes from cumin and coriander, and is served with flaky paratha flatbread. Anda paratha is not only quick and easy to prepare, but is also packed with protein, thanks to the eggs. Halwa poori, a sweet and savory comfort food, is a popular weekend treat in Pakistan that consists of deep-fried poori bread served with a sweet semolina puddingknown as halwa, or chana masala. The combination of sweet and spicy notes makes this a favorite.
In addition to these long-established Pakistani breakfast dishes, many people in Pakistan also enjoy Western-style classics such as cereal, toast, and eggs. However, these a.m. foods are mostly eaten in urban areas or by wealthier families. If you ever have the chance to travel to the nation known for its rich culture, impressive architecture, prolific textile industry, and scenic beauty, you’ll definitely enjoy a diverse spread of incredibly delicious breakfasts.
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